Assistant Branch Manager

เงินเดือน: ตามตกลง

อัตราที่รับ: 1 อัตรา

ประกาศเมื่อ: 16 ตุลาคม 2569

หน้าที่และรายละเอียดของงาน:
1.Training & Coaching
-Conduct operational training for new and existing employees.
-Coach Store Managers, Supervisors, and team members to improve operational performance.
-Deliver refresher training and follow-up coaching after audits.

2.Operations Standards
-Ensure all stores comply with SOP, Food Safety, Quality, and Service standards.
-Verify execution of new menu launches, promotions, and operational initiatives.
-Standardize best practices across assigned stores.

3.Kitchen & Service Excellence
-Train employees on: Food preparation,Food quality,Kitchen workflow,Customer service,Cashier operation,Cleaning & sanitation

4.Store Audit
-Conduct scheduled and surprise operational audits.
Identify operational gaps and create action plans.
-Track corrective actions until completion.

5.Performance Monitoring
-Monitor training effectiveness through KPI.
-Support stores with poor operational performance.
-Provide regular reports to Operations Manager.

6.Documentation
-Update SOP, Training Materials, and Training Records.
-Maintain employee training database.

คุณสมบัติผู้สมัคร

1. Bachelor's Degree or equivalent.
2. 2–3 years experience in Restaurant Operations or Training.
3. Strong knowledge in Kitchen & Service Operations.
4. Good coaching and communication skills.
5. Able to travel frequently.
6. Leadership mindset with problem-solving ability.

สถานที่ปฏิบัติงาน

บางละมุง ชลบุรี

สวัสดิการของ Gourmet Innovation Co.,Ltd.

Transportation , Phone credit, Performance bonus, KPI, Target, Birthday Bonus, Social Security, Annual Leave, Public Holliday

ดูข้อมูลเกี่ยวกับบริษัท รายงานประกาศงานนี้